Traditional beef flank steak is one of the most representative cuts of meat in Colombian cuisine. It is characterized by its rich flavor and tender texture, which becomes very soft when cooked slowly. It is ideal for home-cooked meals, stews, and traditional recipes that highlight the authentic taste of the beef.
• Sabor tradicional
• Ideal para guisos
• Buena para cocciones largas
• Textura firme
• Muy rendidora
• Ideal for everyday meals
• Lean and fresh meat
• Easy to cook
• Good yield
• Mild and traditional flavor
• Muy jugosa
• Sabor intenso
• Ideal para asar
• Corte muy popular
• Excelente para parrilla
• Muy sabrosa
• Ideal para asar
• Textura firme
• Buena para parrilla
• Corte tradicional
£7.80
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